فروغ جهانتیغ

فروغ جهانتیغ

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فیلتر های جستجو: فیلتری انتخاب نشده است.
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۱.

Measuring Market Power in the Iranian Banking Industry According to the Boone Efficient-based Approach(مقاله علمی وزارت علوم)

کلید واژه ها: Banks Boone Approach Degree of Competition Elasticity Factor

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تعداد بازدید : 904 تعداد دانلود : 98
The main objective of this paper is to evaluate the structure of the Iranian banking system and to measure the market power factor based on the Boone approach. In this paper, we investigated the Iranian organized money market, including 18 banks operating in the period of 2008-2015. To calculate the marginal cost (MC), we used a Translog Stochastic Frontier Cost Function . Findings based on the Boone approach confirm that the size of efficient-based competition is low in Iranian organized money market. Based on the Boone index, this value in the Iranian banking market equals -0.022, and Bank Melli and Bank Mellat due to having high marginal cost elasticity with respect to market share, have a higher power in market transformations and distortion of market structure towards monopoly. In contrast, Karafarin Bank, Post Bank, Sarmayeh, and Sina Bank have produced the least distortion in market structure.
۲.

The Impact of Monetary Policy Shock on the Price of Storable Goods: A Case Study of Food(مقاله علمی وزارت علوم)

کلید واژه ها: Monetary Policy Shock Storable Goods Food

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تعداد بازدید : 454 تعداد دانلود : 200
In many economies, commodity price volatility is one of the sources of signaling to market players. Different experiences of price shocks have led economists to reconsider price shocks. Considering the effects of monetary policy on the inflation rate, the present study investigates the impact of monetary policy shock on the price of storable food commodities. In this regard, data for 2006: 01 to 2016:12 for Iran was investigated. The results show that a one percent increase in money supply and the interest rate on deposits increases food prices in the long-term by 0.18 percent and 0.82 percent, respectively.

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